IMPACT OF POULTRY GROWTH STAGES ON TOXIC COMPOUNDS FORMATION DURING CHARCOAL GRILLING. International Journal of NeuroOncology and Therapeutics, [S. l.], v. 1, n. 1, p. 7–18, 2025. Disponível em: https://ijnot.com/index.php/IJNOT/article/view/5. Acesso em: 3 aug. 2025.