M. Tariq Qureshi , Trans., “IMPACT OF POULTRY GROWTH STAGES ON TOXIC COMPOUNDS FORMATION DURING CHARCOAL GRILLING”., IJNOT, vol. 1, no. 1, pp. 7–18, Jul. 2025, Accessed: Aug. 03, 2025. [Online]. Available: https://ijnot.com/index.php/IJNOT/article/view/5