1.
Tariq Qureshi M, Shahid M, Fatima M, et al. IMPACT OF POULTRY GROWTH STAGES ON TOXIC COMPOUNDS FORMATIONDURING CHARCOAL GRILLING. IJNOT. 2026;1(1):7-18. Accessed December 17, 2025. https://ijnot.com/index.php/ijnot/article/view/5