IMPACT OF POULTRY GROWTH STAGES ON TOXIC COMPOUNDS FORMATIONDURING CHARCOAL GRILLING. International Journal of NeuroOncology and Therapeutics, [S. l.], v. 1, n. 1, p. 7–18, 2026. Disponível em: https://ijnot.com/index.php/ijnot/article/view/5.. Acesso em: 29 oct. 2025.